Blueberry Oatmeal Cookies
Ingredients:
1 package of Krusteaz Fat Free Blueberry Muffin Mix
3/4 cup quick oats
1/4 cup brown sugar ( you can substitute splenda brown sugar)
1/3 cup cooking oil
1 Tablespoon skim milk
1/4 C Egg Beater (this is the equivalent of one egg)
Mix all of the ingredients except for the Blueberries. Roll dough into 1 inch balls and make an indention on top. Rinse Blueberries and place 5 to 10 blueberries on top of each cookie. Bake at 350 for 15 minutes.
I made these very Yummy cookies last night. Embarrassingly enough, we finished them all...just the three of us!
I made these very Yummy cookies last night. Embarrassingly enough, we finished them all...just the three of us!
I'm so on this.
ReplyDeleteWhen I can eat again, I mean.
ReplyDeletesigned,
whiny brat.
Yum on both recipes...gonna make them both one day!
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