1lb. Ground Buffalo (or Beef)
1 Jar of Ragu
1 Package of Cream Cheese
Preheat your oven to 350 degrees. Boil water and cook spaghetti according to package. While spaghetti cooks, brown your ground meat. I always use my Pampered Chef Mix'N Chop to brown my meat. It does an amazing job at get it all separated and finely ground. Just put it in the pan and give it a little twist with your wrist.
After the meat is brown and no longer pink, add the Ragu and cream cheese (softened). Stir it all together and add the spices. As much or as little as you like. Let simmer for 20 minutes. Drain your spaghetti. Spray a baking dish (I used an oblong shaped deep baker). Pour a little sauce in the bottom of the dish. Add a layer of spaghetti. Alternate sauce and spaghetti ending with sauce on top. Sprinkle with mozzarella cheese and bake for 30 minutes. Your end result will be a "Spaghetti" Lasagna. Garlic toast goes great with this!
Thanks again for all of the ideas!!! I am going to make one of them tomorrow night!