We Three Smiths: In the Kitchen

These two took over the kitchen this morning and made a three layer carrot cake to celebrate my Mother-In-Laws Birthday! Happy Birthday to one very special lady!

It all started with a boy and a girl at a little place called Texas A&M University in College Station, Texas. We tied the knot in July of 2000 and welcomed our first son, Ryder, in September of 2007.

Almost exactly two years later our sweet Rustin was born and we became We Three Smiths + One.

I love staying home with my boys, family, good friends, DIY Blogs, Photography, Target, Sonic Happy Hours, Costco Swirl Yogurt, Sweet Tea, a good glass of wine on the patio, the warmth of the sun and Mexican beaches.

We are loving life and it's beautiful blessings. This blog documents our joys, our sorrows and anything else that happens along the way.

Saturday, February 25, 2012

In the Kitchen

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