Tuesday, November 8, 2011
This is quite possibly my favorite dessert of all time. I do love me some Pumpkin Roll. It will be an awesome way to top off your Thanksgiving Dinner and it is super simple. I don't cook anything that isn't simple. Here is what you will need:
1 cup sugar
3/4 cup flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
2/3 cup canned pumpkin
8 ounces cream cheese, softened (I only had 1/3 Less Fat and it worked fine)
1 teaspoon vanilla
1 cup powdered sugar
Preheat the oven to 350 degrees. Grease a 15 X 10-inch jelly roll pan.
Lay a large dishtowel on the counter top. Spread a thick dusting of powdered sugar all over the towel. When the cake comes out of the oven, turn the pan upside down on the towel so the Parchment paper is on the top. Slowly pull the parchment off of the cake, being careful so that it doesn't tear.
Once the roll is cool, unroll and carefully use a spatula to spread the filling over the cake. Roll it back up (this time without the towel) and place in the refrigerator (covered with plastic wrap ) for about an hour before serving. Slice and take a big ole' bite of YUM!!!!
Posted by We Three Smiths + 1 at 4:58 PM