Today, I was so surprised when I was talking to Rustin and he cooed back at me. I tried my best to get him to reenact his new skills here. Please excuse the way too big pajamas and my ridiculous jibber!
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2-3 chicken breasts (boiled and cut into pieces)
1 16 oz. sour cream (I used Light Sour Cream)
2 can of cream of chicken
2 T of poppy seeds
Ritz crackers
1 stick of butter ( Lisa used Smart Balance when she made it for us...I made this last night and used Country Crock Light)
Mix first 4 ingred. and put into a baking dish. Cover with crushed crackers. Melt Butter and pour on top. Bake at 350 degrees for 20-30 minutes.
I served this poured over biscuits last night!
For you created my inmost being;
you knit me together in my mother's womb.
I praise you because I am fearfully and wonderfully made;
your works are wonderful,
I know that full well.
My frame was not hidden from you
when I was made in the secret place.
When I was woven together in the depths of the earth,
Melt together 18 caramels and 1/4 cup water on stove top.
Mix together 8 oz. cream cheese and 1/2 cup brown sugar.
Fold caramel mixture into cream cheese mixture.
Jenn said that she refrigerated it over night and then sprinkled toffee chips on top right before serving. Serve with apples or as Jen says, just eat it with a spoon!