Poppy Seed Chicken
2-3 chicken breasts (boiled and cut into pieces)
1 16 oz. sour cream (I used Light Sour Cream)
2 can of cream of chicken
2 T of poppy seeds
1 stick of butter ( Lisa used Smart Balance when she made it for us...I made this last night and used Country Crock Light)
Mix first 4 ingred. and put into a baking dish. Cover with crushed crackers. Melt Butter and pour on top. Bake at 350 degrees for 20-30 minutes.
I served this poured over biscuits last night!