Caramel Apple Dip
Melt together 18 caramels and 1/4 cup water on stove top.
Mix together 8 oz. cream cheese and 1/2 cup brown sugar.
Fold caramel mixture into cream cheese mixture.
Jenn said that she refrigerated it over night and then sprinkled toffee chips on top right before serving. Serve with apples or as Jen says, just eat it with a spoon!