Friday, June 12, 2009

Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies
1 package of Krusteaz Fat Free Blueberry Muffin Mix
3/4 cup quick oats
1/4 cup brown sugar ( you can substitute splenda brown sugar)
1/3 cup cooking oil
1 Tablespoon skim milk
1/4 C Egg Beater (this is the equivalent of one egg)

Mix all of the ingredients except for the Blueberries. Roll dough into 1 inch balls and make an indention on top. Rinse Blueberries and place 5 to 10 blueberries on top of each cookie. Bake at 350 for 15 minutes.

I made these very Yummy cookies last night. Embarrassingly enough, we finished them all...just the three of us!