Tuesday, March 16, 2010

Tasty Tuesday

Courtesy of the Hungry Girl here are some Banana Cupcakes with Peanut Butter Frosting. For those of you counting, they are 3 Weight Watchers Points a piece. You will need:

For Cupcakes:
2 Cups Moist-style Yellow Cake Mix
1 Large Banana (mashed)
1/2 teaspoon Baking Powder

For Frosting:
3/4 Cup Fat Free Cool whip (Thawed)
1/4 Cup Reduced Fat Peanut Butter

Preheat oven to 375 Degrees. In a small mixing bowl, combine peanut butter and cool whip. Stir until well mixed. Refrigerate until cupcakes are cool and ready to frost.

Combine cake mix with baking powder and 1 cup of water until well mixed. Add banana and stir thoroughly. Spray 12-cup muffin pan and pour batter evenly. Bake for 20 minutes or until a toothpick comes out clean.

I refrigerated these until I was ready to serve with dinner.  They were so simple and Ryder and Matt loved them.  I haven't tried one yet! 

This one helped me clean up the mess...love him so much!



Mary said...

Oh Joy those sound amazing. Gonna make them very soon. Like tomorrow.

Heather said...

SCORE! Awesome friend- you just made my day... adding ingredients to my shopping list now!