Tuesday, March 16, 2010
2 Cups Moist-style Yellow Cake Mix
1 Large Banana (mashed)
1/2 teaspoon Baking Powder
3/4 Cup Fat Free Cool whip (Thawed)
1/4 Cup Reduced Fat Peanut Butter
Preheat oven to 375 Degrees. In a small mixing bowl, combine peanut butter and cool whip. Stir until well mixed. Refrigerate until cupcakes are cool and ready to frost.
Combine cake mix with baking powder and 1 cup of water until well mixed. Add banana and stir thoroughly. Spray 12-cup muffin pan and pour batter evenly. Bake for 20 minutes or until a toothpick comes out clean.
I refrigerated these until I was ready to serve with dinner. They were so simple and Ryder and Matt loved them. I haven't tried one yet!
This one helped me clean up the mess...love him so much!
Posted by We Three Smiths + 1 at 7:43 PM