Tasty Tuesday

Courtesy of the Hungry Girl here are some Banana Cupcakes with Peanut Butter Frosting. For those of you counting, they are 3 Weight Watchers Points a piece. You will need:

For Cupcakes:
2 Cups Moist-style Yellow Cake Mix
1 Large Banana (mashed)
1/2 teaspoon Baking Powder

For Frosting:
3/4 Cup Fat Free Cool whip (Thawed)
1/4 Cup Reduced Fat Peanut Butter

Preheat oven to 375 Degrees. In a small mixing bowl, combine peanut butter and cool whip. Stir until well mixed. Refrigerate until cupcakes are cool and ready to frost.

Combine cake mix with baking powder and 1 cup of water until well mixed. Add banana and stir thoroughly. Spray 12-cup muffin pan and pour batter evenly. Bake for 20 minutes or until a toothpick comes out clean.

I refrigerated these until I was ready to serve with dinner.  They were so simple and Ryder and Matt loved them.  I haven't tried one yet! 

This one helped me clean up the mess...love him so much!